Quinell is one of our family favorites.  This tree we happened to stumble upon while driving in Northern California.  The mother tree is a seedling that sits alone,  growing through an old wooden fence at the end of a dirt drive turn-off on a dead end road.  Interestingly, another seedling popped up this year, about a hundred feet away from this one.  No one maintains the tree, yet it still produces very well.
This fig bears a tasty honey-nut flavor, which becomes more of a banana-nut when made in to a jam.  Nothing extravagant here. Not too sweet; a slightly thicker skin, but not chewy; mild seed crunch if any.  Just an all around solid fig.